Keto Taco Pie

I have a final exam this Friday, meaning that if I know myself (and I do,) I'm going to be studying nonstop, and simultaneously craving comfort food to soothe my aching soul. And by comfort food, I mean heavy, indulgent, savory greasy food.

And here's where keto proves once again to be the perfect diet.

When I stumbled across this recipe, I had one of those moments where it just felt right:

http://alldayidreamaboutfood.com/2014/05/low-carb-easy-taco-pie.html

It's easy, minimal ingredients, maximal deliciousness.

Ingredients:

• 1 lb ground beef (80/20)
• 1 packet taco seasoning 
• 3/4 cup water
• 6 large eggs
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1 cup shredded Cheddar cheese 

Preheat the oven to 350.

First brown the beef over medium heat in a skillet until no longer pink.

Sizzling meat is music to my ears.

Add the taco seasoning and mix, then add the water and let simmer until the sauce thickens a bit.

Meanwhile, add the eggs, heavy cream, garlic, salt into a bowl and mix.

Or do the ghetto version using a plastic tub instead of a bowl. I'm not cooking for the President here ok?

Spread the beef in the bottom of a pie pan. Pour the mix on top and sprinkle the cheese over everything. 

I forgot this time but I would pour the grease out from the beef before putting it in the pan.

Bake at 350 for 30 minutes.

I think taking this out of the oven must be what it feels like to have your first child be born.
Except hopefully you don't eat it after.

I served it with avocado, tomato and sour cream. An amazing experience for all the senses.